Executive Chef, Luca Annunziata and his wife, Jessica have graciously volunteered to host the event at their restaurant, Luca’s Modern Italian Kitchen. Luca was born in Terre del Creco, Italy, and much of his passion for cooking comes from a family heritage forged in cuisine and hospitality. His wife Jessica hails from New York where she learned the culinary trade along-side her mother. After 20 years of working in the industry, including Tuscany, she honed her fine wine skills and knack for paring rare wines with just the right cuisine. 

Don’t miss this opportunity to support NC AWWA-WEA and experience this memorable culinary event!


TICKETS WILL GO ON SALE September 25TH AT 10 AM

DINNER DETAILS
Date: Sunday,October 15 2017
Time: Doors open at 6:15 PM, Dinner will start at 7:00 PM
Location: Luca ( 1523 Elizabeth Ave, Charlotte, NC)
Cost: $200/person includes an evening of exceptional food and wine

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