SOLD OUT!

2  James Beard Award-Winning Chefs and our own Robert Walters (Davidson Water), as Honorary Sous Chef, have come together to support the NC AWWA-WEA Endowment Scholarship Fund.
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Don’t miss this opportunity to support NC AWWA-WEA and experience this memorable culinary event!


TICKETS WILL GO ON SALE FEB 1ST AT 8:00 AM TO NC AWWA-WEA MEMBERS.
TICKETS WILL BE RELEASED FOR PUBLIC PURCHASE ON FEB 8TH AT 8:00 AM.

DINNER DETAILS
Date: Sunday, February 21, 2016
Time: Doors open at 6:30 PM, Dinner will start at 7:00 PM
Location: Joule Coffee + Table (223 S Wilmington Street, Raleigh, NC)
Cost: $175/person includes an evening of exceptional food and wine


“We want our guests to feel welcome, enchanted by our service and cuisine, and, most importantly, we want them to feel great the next morning because of the quality of ingredients they ate the night before.  That is how we go from great to memorable.” - Jason Stanhope

When food enthusiasts talk about the best chefs in the Triangle, Ashley Christensen’s name always pops up.  Since making Raleigh home to her culinary empire, she has sought to foster community through food, philanthropy, and the stimulation of the city’s downtown neighborhood.