James Beard Award-Winning Chef Jason Stanhope has once again volunteered his talents and will prepare an "award winning meal" to benefit the NC AWWA-WEA Endowment Scholarship Fund. 

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Don’t miss this opportunity to support NC AWWA-WEA and experience this memorable culinary event!


TICKETS WILL GO ON SALE JUNE 19TH AT 10 AM

DINNER DETAILS
Date: Sunday, JULY 23, 2017
Time: Doors open at 6:30 PM, Dinner will start at 7:00 PM
Location: ST. ROCH OYSTER + BAR (223 S Wilmington Street, Raleigh, NC)
Cost: $200/person includes an evening of exceptional food and wine


“We want our guests to feel welcome, enchanted by our service and cuisine, and, most importantly, we want them to feel great the next morning because of the quality of ingredients they ate the night before.  That is how we go from great to memorable.” - Jason Stanhope